The BladeForums.com 2024 Traditional Knife is ready to order! See this thread for details:
https://www.bladeforums.com/threads/bladeforums-2024-traditional-knife.2003187/
Price is $300 $250 ea (shipped within CONUS). If you live outside the US, I will contact you after your order for extra shipping charges.
Order here: https://www.bladeforums.com/help/2024-traditional/ - Order as many as you like, we have plenty.
Frank, a lot of the "waterstones" today, like the shapton pros, do not need to be soaked. Just sprinkle a little water on the top and go. In the long run cheaper than paper.
You really don't need to keep a water stone all that flat if you are doing ordinary knife sharpening. A slight concave curvature of the hone will simply give you a very slightly convex finish to your edge.
How Spyderco tumbles a ceramic benchstone, you have to ask Sal. I don't know, seems not so easy. He said they actually lose money on the UFs and just keep them in the program for the "affis" (afficinados). Well I would guess tumbling does the same to a stone as water does to a pebble, it polishes it smooth. Ceramic hones don't wear (well the white ones that are sintered to closed pore structure don't). Wouldn't work on a waterstone.
Hi HoB,
Thanks for your thoughts. What gets me is that I dressed my Spyderco stone with DMT corse/fine diamond and it still remained ultra fine. The dressing removed a few high spots that caused galling. Did the same to my Lansky ceramic stones and removed a fair bot of material to make them flat. Again their polishing did not change. I think that there must be something in the ceramic itself that makes if coarse or fine.
Regards
Frank
I have been reading tonight about the best way to sharpen a knife by a university study...
Turns out that after testing nearly all the many different sharpening systems, they found that the very best way to sharpen a knife was
2 different Japanese water stones, then a leather strop with green crome rubbed into it.
This worked the fastest and left the fewest scratches http://mse.iastate.edu/fileadmin/www.mse.iastate.edu/static/files/verhoeven/KnifeShExps.pdf
The cutting ability and durability of these edges was not tested either.
Yes, I have heard this comment from others when I was looking into hand finishing a Katana with Japanese stones...They must use a strange grading for grit because to my eyes it gave a finish more like 2000 grit wet and dry paper.