The BladeForums.com 2024 Traditional Knife is ready to order! See this thread for details:
https://www.bladeforums.com/threads/bladeforums-2024-traditional-knife.2003187/
Price is $300 $250 ea (shipped within CONUS). If you live outside the US, I will contact you after your order for extra shipping charges.
Order here: https://www.bladeforums.com/help/2024-traditional/ - Order as many as you like, we have plenty.
I’ve always taken it as a sign that most everything else in our lives is spectacular if we allow ourselves to stress over minor details. I can’t help but wonder, for those who admit this being important to them, if we had their bosses here with us, if they’d be able to confirm perfection in their daily duties.
Please don’t take offense. I like to discuss things like this, and poke and prod at both sides of an issue to to make myself (and others) think beyond just an emotion driven view.
We as consumers have been conditioned to have high expectations, sometimes to the level of ridiculous. At the same time, we as employees seem to be heading in the opposite direction at times. Seems an important inconsistency to note.
Full disclosure, yes, I like my blades centered. But as long as there’s no rubbing or other problems with the basic functionality of what is truly a basic tool, then I won’t return it or make a stink about in. Perhaps I might feel differently if it were over a certain price point. In that case, the difference you’re paying for is “bragging rights” more so than actual functional quality differences.
Sorry for the long, philosophical meandering post.
My CRK are all centered,so no worries there.
My user small carbon 21 Sebenza,centered as alwaysYou must not own any of the carbon fiber scale versions of the Sebenza. CRK has openly admitted that they will go off-center over time.
I agree. Off center for a production knife is not really an issue for me provided it's not rubbing the liners. Quoting Marchone "have torx will center" haha. However a blade with asymmetrical bevels both sides, and poorly ground blades are not acceptable.Yes,it's important but if we're talking about a hairs off center.Not at all for a production knife.
I recently had to return a D2 Ontario Rat 1 because of a poorly ground blade the tip was 80% to one side.