My biggest problem is blade steel. I’m painfully novice as far as sharpening which I know should probably play the largest role in my decision.
You have a problem. Advanced, modern, high carbon stainless steels are not going to be the answer to your fundamental problem: how to sharpen the knife. Even 14C28N may be too hard for you

I have been free hand sharpening my knives for, probably longer than anyone in this thread has been alive, and had real problems sharpening even Case stainless steels with carborumdum and arkansas stones.
This stone was not aggressive enough in altering a bevel.

way too smooth

the basic problem with modern, hard, stainless steels and the old time stones, is that instead of removing material and creating a nice flat bevel, instead, all I was doing was creating a rounded edge. Might as well have been trying to grind granite with a tooth brush and tooth paste.
It was not until I found DMT diamond stones that I was able to aggressively remove materials on modern, high carbon, high Rockwell, stainless steels. Then, I gently use a medium india stone to knock the burr off. By the way, that little magnifying glass is my most important tool in getting a blade sharp. Looking through it, I can see what I am doing to the edge. Knowing what is actually going on, down there, is very important.

With the tools you have, and the sharpening skills you have, until such time as you can really sharpen a knife, how about a nice 1095 bladed knife?. Or a Case Chrome Vanadium, or a Kabar cro van. Those steels are really outstanding in most categories, except rust protection, and you can sharpen the things. Once you grind the blade till the shape is almost gone, you might be getting good at sharpening, and then, a high Rockwell stainless could be the ticket.
That, or a razor blade knife!