JTR357
Gold Member
- Joined
- Sep 10, 2007
- Messages
- 14,126
Blade steel was once my top priority when selecting a knife. However, with the advent of highly refined super steels, it's become a minor concern. I'm equally content with a knife made from S45VN, Magnacut, or 20CV as they share many similarities. Still, I'd balk at paying over $100 for a blade made of AUS8—ALMar, for instance—I'd consider less than $75 a fair price. Does anyone else share this sentiment? The distinctions among super steels appear to be diminishing to the point of irrelevance.