Blades & Beef

[deltablade]

I call it the Competition Carver. I designed it for guys competing in the BBQ circuit at the request of several. It's really my take on the old Green River large butcher knife. The first three I ever made were in this batch:

The one with the dark green redwood burl on the right is the one with the brisket up above. Here's one I made for my DIL"s father:

One in action. This is the one with elk on the left in the pics of the three together:

I

 

[Horsewright]

Those are some fine looking butcher knives

Thank you!

 

[deltablade]

finishing off that ribeye using my modified Russell 2212 "nessie"

 

[Horsewright]

On The Road again With Merle is a great thread here on BF. One of the most interesting I've read. Merle shipped out and had adventures all over the world. But..... if you are interested in Blades and Beef start on page 73, post1451. Ya'll have fun!

https://www.bladeforums.com/threads/on-the-road-again-with-merle.1816024/page-73

Or really enjoy yourself and start on page 1!!

 

[deltablade]

prepping flank steak with my svord farmers knife (with a smoothed handle...feels way mo bettah) to make some Mongolian beef