Good points, HM. I haven't used the Talon yet except to shave some arm hair so I can't give you a report on that. I have been using a BM 721 for awhile now which has 154CM and I'm very happy with that steel.
As for the unsupported thumb ramp, I imagine that if you do a lot of heavy whittling, you would probably develop a hot spot there. I guess it depends on how conditioned your thumb is. But the thumb ramp is far more comfy than say a BM Nimravus and very similar in feel to folders like the Spyderco Wegner, BM AFCK, Sebenza, BM 721, and jillions of fixed blades. Most of my puukkos have thinner blades and the only place to put your thumb is right on the thin spine of the blade. Due to its lightness, a puukko has been my fixed blade of choice for many years for backpacking. The Talon, I think, is a little heavier but a better choice, due to the full tang and G10 scales. I don't have to worry about a tang breaking and the handle comiing off.
I do vaguely recall a post by someone complaining about the thumb ramp on a sebenza causing pain after heavy whittling (I believe the person was making walking sticks), so it is something to consider.
As for comparing the Talon 154CM to the Mean Street, the Talon is lighter and thinner. Therefore, I think it is a better choice for backpacking and field kitchen chores and slicing meat. I will also worry less about corrosion to the edge on long backpacking trips where you can be caught in the rain for days. I've had rust pit the edge of my Lean Mean Street after forgetting to wipe it dry after hunting in the rain one day. But a few swipes on the Sharpmaker took care of it. Also, I prefer uncoated blades to coated blades, especially for food prep, so the Talon wins here in my book.
I also believe the deep grooves in the scales of the Talon give a better grip. This is a feature I really like about the Talon: the deeply scored scales and filework create a knife you can hang on to. But the overall design of the Mean Street handle is one of the most comfy I've ever experienced I love the handle on the Mean Steet. You can really put some pressur on it.
The Mean Street has got to be one of the toughest knives ever made. It's something I do a lot of prying with. I wouldn't pry with a Talon. And of course, Infi is wonderful stuff. It holds an edge better than most steels yet sharpens easily. I think the Lean Mean Street is more comparable to the Talon. It's a better slicer than the Mean Street. Yet at 3/16" stock thickness, it will still send carrot slices skittering across the cutting board when you slice them. Thinner is still better but really, there is nothing like the Lean Mean Street. For backpacking, I will take the Talon, but if we are talking survival/primitive camping, I'll go for the Lean Mean Street. It's a knife I can abuse big time and it will hold an edge for a long time. But of course, the Talon is $99 and the Lean Mean Street was in the $250 range, if I remember right. Price has to be a consideration here. Also note that both the Mean Street and Lean Mean Street are out of production.
And I'm sure the same will be true for the Talon 154CM. Personally, I think Camillus is crazy if they don't maintain production of this great little fixed blade.
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Hoodoo
I get some pleasure from finding a relentlessly peaceful use for a combative looking knife.
JKM
[This message has been edited by Hoodoo (edited 04-08-2001).]