Blades n BBQ!

Whoops - I had posted these on the older thread earlier today...posting here to add to the more recent thread.
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el gigantor said:
Can I ask for details about the knife? Also....INSANE BBQ setup you have there! Love it!
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It's an Eafengrow EF973 that I got as a Christmas gift. With a 4.1-inch blade, and the micarta scales are very well done. Great value for $27 on Amazon.

The smoker is a 24" x 60" custom offset from Big Phil's in Texas. It cooks great, and cost me more than my entire knife collection, LOL but seriously!

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Connor_MacLeod said:
It's an Eafengrow EF973 that I got as a Christmas gift. With a 4.1-inch blade, and the micarta scales are very well done. Great value for $27 on Amazon.

The smoker is a 24" x 60" custom offset from Big Phil's in Texas. It cooks great, and cost me more than my entire knife collection, LOL but seriously!

TYRfHvv.jpeg
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What a beautiful smoker!!! Absolutely worth more than every knife you own!!! That smoker is beautiful and no doubt a cooking machine!
 
PenisMightier said:
Quick question if you don't mind? Do you ever use any of the sugarcane in your own cooking? Or just farming it?
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We will make a batch of our own cane syrup every year and I’ll get raw sugar from the factory.
There is a biproduct called bagasse which is essentially the shredded stalks of cane(about the consistency of fine gardening mulch) after the juice has been pressed out of it, I’d LOVE to have it pressed similarly to sawdust pellets that all of these pellet grills use.
I just don’t how to go about it.
 
3fifty7 said:
We will make a batch of our own cane syrup every year and I’ll get raw sugar from the factory.
There is a biproduct called bagasse which is essentially the shredded stalks of cane(about the consistency of fine gardening mulch) after the juice has been pressed out of it, I’d LOVE to have it pressed similarly to sawdust pellets that all of these pellet grills use.
I just don’t how to go about it.
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That's pretty cool!

The bagasse thing was what I was wondering about more in particular, like if there was a way to use it to grill or smoke. That would be a cool thing to have pressed into pellets, although in its shredded form it might make good tinder or a flavoring wood for smoking/grilling.
 
Thanks, it’s bigger than my last PitBoss so I expected it to burn more pellets but it burned at 2x the rate ! It does have a Low setting which ran about 165* and really pumped out some smoke which I found my previous to burn very clean(too clean).

Im not ready to get ride of my homemade smokers yet but damn these things are easy and convenient.
 
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