Originally posted by Ashes
I actually like the narrowness of the handle. It fits into my skirt pocket better.
This is a sexy little knife.
Can't relate there, Ashes since it's been years since I've worn...uhhhh...I mean I've never worn a skirt in my life...
T-haven't had that problem yet, but since I didn't get it until last night and for the most part I was wearing shorts that didn't have any pockets so I haven't had much time to notice that. I also should mention that I have
never worn a tip up knife before so this is going to be quite a new experience. I have to say, though I'm not really enjoying the tip-up carry so far.
Disclaimer: I do not want to start a tip-up/tip-down debate here--I just want to express my opinion about carrying this particular knife. So, with a tip-down knife, I will grasp the top of the knife (by the pivot) when withdrawing the knife and proceed to open it. With the tip-up knife, I seem to be grasping the clip when withdrawing so it seems a bit more difficult to withdraw--is this normal? Maybe I just need more practice.
As I indicated earlier in the thread, I did put a 30 degree sharpmaker edge on it last night and found it quite easy to sharpen the 154CM. Poboy left a great edge on it, but I wanted to put my regular edge on and see how well it sharpens. I sliced some potatoes and was able to get the slices paper thin--a tribute to the thinness of the blade. I really like the edge geometry on this knife. Also sliced some 550 paracord no problem. This may be one of the best slicers that I've used in recent time.
I have taken to not using the thumbstud at all. I just pull on the axis lock a little and give a
slight, almost imperceptible flick of the wrist and it's open and ready to go--my BM720 axis does not let me do this.
Sorry for the long post, just trying to give details on my foray into the world of the BM942. Will probably make one more post before I send it off.