- Joined
- Apr 14, 2008
- Messages
- 1,810
Nice big razor chopper. But can you hold up a piece of bacon and slice it like that? Lol, nice work and another monster razor.
The BladeForums.com 2024 Traditional Knife is ready to order! See this thread for details:
https://www.bladeforums.com/threads/bladeforums-2024-traditional-knife.2003187/
Price is $300 $250 ea (shipped within CONUS). If you live outside the US, I will contact you after your order for extra shipping charges.
Order here: https://www.bladeforums.com/help/2024-traditional/ - Order as many as you like, we have plenty.
hello bryan i just send you a email. Martin lind from sweden.Loosearrow, I am not sure about the bacon slicing, as I have sent the knife out the the new owner. So I can not test that knife out now. I just looked at my order book. I do not have a 1/4" thick knife to make untill the first part of Feb. Try to remind me at the end of Jan. and I will set some bacon out to try and be sliced thawed and then some frozen. I will try to do a video of it. That sounds like a neat challenge. That was a great idea, Loosearrow:thumbup:.
Bruce, Thanks. The knife you posted loods awesome, what I really like about it is, it looks like to me that the last maybe 3" or 4" is curved and sweeping up to the point. I really like that.
Some great looking knife pictures have been posted. Keep them comming guys.
Bryan
Some awesome blades posted here. Love that one from ML. Here's a Tusker bowie I made for a upcoming boar hunt. Works well as a camp knife too. Busted up this pile of wood.
Scott
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