I hear a lot about "good" woods/survival knives, knives that won't break, that are bullet proof, will take abuse, knives you can trust your life on...so on and so on. What the hell do yall use your knives for?
I have never broken a knife in my life and the only knives I have seen broken were being thrown, prying the lid off a paint can or other things you shouldn't use a knife for, I have never seen a knife broken or even damaged from doing it's desired/designed purpose, cutting. A good knife in my opinion is a knife that takes and holds an edge for a reasonable time, is easy to resharpen, fits my hand well with the grip and edge being in the right line to cut efficiently. All the bulletproof, can't break them if you tried designs I see are pretty piss poor cutters because of the thickness of the blades and edge. So I guess my question is how do yall break your knives that you need knives so tough? Chris
When I'm out camping and hiking I typicly have a few different knives with me. A pocket knife with anywhere from a 2" to a 4" blade, a 4 to 6" fixed blade and Large heavy use blade. Something like a BK-9 Combat Bowie, SOG Tigershark SK-5 Carbon steel or maybe a Kabar Heavy Bowie. Along with those I will have a Khukuri. Now those are Bullet proof. The Khukuri I use for cutting and splitting firewood, trail clearing and food prep. My hatchet weighs in at around 24oz and it good for chopping wood, but I wouldn't want to cut brush with it or cut up salads or watermellons. So I use my 16.5" long WWII model Khukuri thats about 5/16" thick at the bolster and weighs in at 24oz. I also have a 20" long Sirupati style Khukuri which is 23oz. both of these Huge knives have been used in the kitchen here at my apartment and on campouts. They have also been used on Service projects in congunction with the U.S. Forest Service to clear trails, restore old trails and remove unwanted brush from campsites. Even my Large Bowie knives have been used for everything that I've mentioned. The same tool that can cut down a 4" branch with one hit can also slice watermellon or that large head of lettus. So to me, It's a great blade. I carry it instead lf a hatchet and a chefs knife. a 24oz hatchet and a chefs knife weighs more then my Khukuris or Bowies and they will do the work of both.
Another thing the Khukuri will do is strip logs of their bark and split firewood. Sometimes while camping I'm out in the rain. I like being about to cut up a lot, split it (to get to dry wood) then after cleaning the knife I can use it to make dinner.
Years ago when I lived on a farm I was cutting some firewood with a Khukuri (this is before I got my Bowie knives) my mom brought out some beef ribs to feed to my dog (Border collie and Husky mix). These ribs were over a foot long and I didn't want to give them to my dog whole so I picked up my Khukuri and with one chop had cut the bones in half. 2 more chops and I had four 4" sections of bone. My saw would have taken longer. I had also done this to see just how strong the knife was. Same knife then was used to cut some thorny brush. In my 20 years of camping I've found that a hatchet doesn't cut thorny brush very well if at all. Same knife that cuts thorny brush cut up ribs, chopped wood and got used for food prep. Hmm A hatchet, saw and cleaver would have been needed. Would I cut bone with my SOG tigershark, if need be, Yes. Will it stand up to it, yes, will it cut my food, yes. It's heavy, long, 1/4" thick and regarded as a sharpened prybar, but it does so much more. Hey, I've even dug with my Khukuri's and Bowies, they did nice too for 6" deep by 4" wide irigation trenches.
I've heared the saying; "the right tooll for the right job" and my Bowies/Khukuris do many jobs quite well. If a big "bullet proof" knife will do the work of a medium knife, a hatchet and a trowl, I say go for it. Just remember to carry something smaller with you for whittling, carving, pairing and what not. The Khukuri made went threw larger branches faster then the saws and clippers were and it was funner. The guys with the forest service were inpressed. They thought it was the right tool that day. Little did they know that back at my complex that night I used it to cut the watermellon. LOL!! Another thing, I've used my Bowies and Khukuris to cut up sheet metal, why to see if they could and they did a pretty desent job. At least some of the thicker ones did. Now if I was expecting to need to breach a door I'd use my Ranger knives RD Hawk. The spike will go threw faster and the small edge will be easier to control and would have a better angle, but if I didn't have that and had my 15" Ang Khola Khukuri I know it would chop up a door also.
Heber
P.S. Might not be SAR or Military, but am one person that sees a large knife as a good thing. :thumbup:
P.P.S. Louis L'amour talks about large bowies with thin edges frequently in his novels. Mentioning chopping, slicing, skinning and lots of other things. He is a noted authority on the old west. Seems to me if it worked in the 1800's it should still work today. sure there are plenty of tools that will do all that, but why have 4+ toosl when one will work? I think it comes down to personal Preference and what you are willing to carry. For me I use a Big heavy duty bullet proof knife and a smaller knife. If you want a Hatchet and small knife thats cool too.