You don't need an ad agency.
Social media is king and accessible to all.
For example:
CKCA you tube videos.
CKCA vine videos.
CKCA Facebook.
(Substitute ABS or Knifemaker's Guild or any other organization, I'm not picking on anyone here)
Joe is on the right track with his videos.
Instead of promoting one maker, promote the virtues of custom.
Now you have to define what those virtues are.
Uniqueness, investment, quality, performance… I'm sure there are more.
Define your target audience as well.
Existing knifeknuts that are buying production?
Making new knifeknuts out of buyers of other collectables?
Cross borders, knives as art. Get them in shows with sculpture and other 3 dimensional art.
Make feature videos of the events.
Look at what the NY Times did for Kramer.
Coverage of a crossover knife as art/sculpture show might make it there.
This pool of other collectable buyers can't be depended upon to come to a knife show.
The show has to go to them, into their world.
Getting people to cross over from production is a sticky issue because the old bugaboo user/shelf queen argument raises its ugly head.
Custom people get it… investment, resale value, performance, art, the whole 9 yards.
As I see it, production people are, for the most part, users.
It is hard to cross the line from a knife that you can use to one that costs 3-8x more and if you use it the resale will diminish markedly.
The biggest crossover segment that I see is in the low end (price-wise) custom bushcraft knives.
But again, these are users where the buyer wants the uniqueness, prestige and performance of custom.
Grooming these up and coming makers (that have a fan base) will have them bringing their fans up the custom scale with those makers as they grow.
As long as they don't quickly price themselves out of the reach of their fan base.
Big name makers, making affordable users, seems like a good idea.
I honestly think that the biggest hurdle (for the prospective crossover buyer) is that of facing a knife that costs way more than anything you've bought before, with the knowledge that it won't be used.
And/Or facing that knife and actually using it.
It's a big jump.
The first time you get steak sauce stains on a MS knife… it gets your attention.
Or the first scratch…
It did for me
