Stacy E. Apelt - Bladesmith
ilmarinen - MODERATOR
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Knifemaker / Craftsman / Service Provider
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My take on the use of waterstones (I have them up to an 8000 Kingston) is exactly what you have suspected,too. They wear away as you grind/polish, thus creating an abrasive slurry that works the steel quite differently than using harder abrasive belts such as Silicon carbide and Zirconia.Diamond abrasives tear out microscopic pieces of steel, leaving tiny valleys behind which diffract the light (and thus destroy a hamon). Hard abrasives in fine grits can smear the steel into a smoother finis, and thus "blend" the boundaries between different structures ( effectively covering up the hamon).Slurries erode the surface by a combination of chemical and superfine abrasive action, thus highlighting the boundary between the adjoining structures (creating the most distinct hamon). The activity of the wet abrasive creates an oxide layer that shows the hamon in its most detailed form.As a Japanese polisher moves through the stones, the stones get softer. This assures that as the polish gets finer, there is only wet sanding ,and no hard abrasive abrasion.The final use of the nugui powder (often powdered iron oxide) accentuates this oxide layer.
Stacy
Stacy