- Joined
- Mar 15, 1999
- Messages
- 536
Ahem.........jumping in...........
Sebenza's are great knives and for a "semi-custom", small-shop", production, whatever, it is a hell of a knife. I carry one every day at work and use it all of the time. Never fails and every one that I have seen/used/held, etc. is exactly the same. Outstanding quality, workmanship and quality control. Time after time. The same cannot be said for all "production" knives. Plus CRK has a great warranty and stands behind their product. If it gets marred, beat up, etc. send it back and it come home looking good as new. Retail: @$305 (small) and @$345 (large). Great knives! I currently own one large "regular", one large "old classic" P w/ATS-34 and one small "old classic" P w/ATS-34. Love 'em all and use 'em.
That being said........
The TNT is, and I have told Mayo this time and time again, simply one of the finest "custom" or "handmade" knives I have ever had the pleasure of holding (and I have fondled lots over at his house over the years) and finally owning. I am not some expert but I have had and still own some really nice knives by really excellent makers (Carson, Stout, Crawford, Ralph, etc. I know I'm leaving some out but I hope you get the picture
)and IMHO the TNT is the most solid, well-thought out knife of the bunch. Sure some can say its rather "plain" or "cold" looking like the Sebenza (how about wood handle slabs on that interframe?) but Mayo dresses them up in all sorts of ways with curves, holes, etc. It may only be Stellite and Titanium but they just flow
. Taking it apart? Never crossed my mind but Mayo is, IMHO, one of those types that will go out of his way to make you happy. If you had a problem (and I don't think you would, but as has mentioned above getting those washers straight on a sebenza is, or can be, challenging), anyway, Mayo would make it right. Talk you through reassembly over the phone, via e-mail or, heck, send it back and have him put his "edge" on the knife. Gotta love the guy! I've quoted him before as saying "I SWEAT BULLETS OVER EVERY ONE OF THESE TNT'S". Mayo tries to make them as close to perfect as possible for a handmade knife. Cost is higher. You can get any old kind of vanilla ice cream but have to pay twice as much for Haagen-Daez. Same holds here plus you're getting a Stellite blade. Check Mayo's site but a small TNT is @$450, medium @$500, large @ $550 and an XL @ $600. Worth it? Yep! Every penny. Carry my TNT every weekend and it just does not quit.
Conclusion: Sebenza is a GREAT knife. TNT is a BETTER than GREAT knife. And Mayo makes sure it is. You may start with the Sebenza but will drift towards the TNT. And thats o.k.
There are many here who have the TNT "addiction".
No cure, just lots of happy knife handling experiences
Oh yeah, btw, Eric: Spam is meat and here in Hawaii it is served at parties, weddings, etc. Its great! Don't knock it until you've had Spam Musubi (sushi). island favorite and.....don't forget where those TNT's come from
. Mayo has cans of the stuff all over his place, what do you think he uses as lube for the TNT?? Spam jelly!
Ha ha!
Sebenza's are great knives and for a "semi-custom", small-shop", production, whatever, it is a hell of a knife. I carry one every day at work and use it all of the time. Never fails and every one that I have seen/used/held, etc. is exactly the same. Outstanding quality, workmanship and quality control. Time after time. The same cannot be said for all "production" knives. Plus CRK has a great warranty and stands behind their product. If it gets marred, beat up, etc. send it back and it come home looking good as new. Retail: @$305 (small) and @$345 (large). Great knives! I currently own one large "regular", one large "old classic" P w/ATS-34 and one small "old classic" P w/ATS-34. Love 'em all and use 'em.
That being said........
The TNT is, and I have told Mayo this time and time again, simply one of the finest "custom" or "handmade" knives I have ever had the pleasure of holding (and I have fondled lots over at his house over the years) and finally owning. I am not some expert but I have had and still own some really nice knives by really excellent makers (Carson, Stout, Crawford, Ralph, etc. I know I'm leaving some out but I hope you get the picture


Conclusion: Sebenza is a GREAT knife. TNT is a BETTER than GREAT knife. And Mayo makes sure it is. You may start with the Sebenza but will drift towards the TNT. And thats o.k.



Oh yeah, btw, Eric: Spam is meat and here in Hawaii it is served at parties, weddings, etc. Its great! Don't knock it until you've had Spam Musubi (sushi). island favorite and.....don't forget where those TNT's come from


