Every "knife person" should own, carry and use a Buck 110 exclusively for at least a week... preferably including some outdoor activities like camping/hunting/fishing, etc. and blue-collar workaday stuff like tearing down boxes and unwrapping pallets... as well as in the kitchen and around the house. Use it till it gets noticeably dull and then sharpen it back up until it shaves OK (doesn't have to be hair-splitting sharp, but if that's what you like, go for it).
You may love it, you may hate it... probably a little of both or somewhere in the middle. The experience will teach you a fair amount about blade design, steel selection and HT, and all sorts of other fun and interesting things.