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I don’t know for certain but possibly could be to the side of the blade tang and frame kind of scrubbing back and forth. I have used my phone magnifying camera to zoom in on tight spots and have spotted various things caught up in mechanical moving devices. That’s what I generally do first off and that way I can capture the image to better have an idea of.So you're saying the debris is jammed somewhere in the orange circle in my pic below?
If so, I agree.
I just don't understand why it didn't get washed out.
I mean, I must've washed the whole mechanism out with Dawn and water, or WD-40 maybe 6 times.
Must be really jammed in there!
View attachment 3233647
On the pin together models they have to grind down the pivot pin and rear bolster pins after penning it in place and sand it down smooth then polish it. I dk but maybe The screw together models they probably do finish before assembly.So with all this "guesswork" about debris and polishing compound getting stuck in the mechanism, I've come up with one question that nobody has asked yet:
Why doesn't Buck do all the polishing before assembling these knives? Polish- Clean-Assemble. SIMPLE!
Seems like the obvious way to make a knife to me. And there would be tons fewer knives being returned to Buck.
I for one would love to know Buck's reasoning on this!
IS THERE A BUCK REP IN THE HOUSE?
OK, just to play Devil's Advocate:I don’t know for certain but possibly could be to the side of the blade tang and frame kind of scrubbing back and forth. I have used my phone magnifying camera to zoom in on tight spots and have spotted various things caught up in mechanical moving devices. That’s what I generally do first off and that way I can capture the image to better have an idea of.
DOH!On the pin together models they have to grind down the pivot pin and rear bolster pins after penning it in place and sand it down smooth then polish it. I dk but maybe The screw together models they probably do finish before assembly.
Because we are relying on word of mouth for the description of the condition of the knife here, everyone has different standards, and the knife is probably just fine.How is any of this acceptable quality control? On a $200 knife?