Thanks gentlemen.
Mak, my wife prepares these in the oven with brown rice, olive oil and spices. (onion & bell peppers) The bird is saved whole, (legs & breast), Gambel quail
are much larger than a Bobwhite quail. With some rice and her homemade bread, I can only eat one at a meal. Plus, the meat is all white and very rich & tender in taste. Once you have had them it is 'indeed a meal to remember.' You'll be highly motivated to hunt them. Then you'd enjoy the walking, exercise and watching a well trained dog work, is amazing. Better than any home movie. DM