David Martin
Moderator
- Joined
- Apr 7, 2008
- Messages
- 19,520
I try to keep it from cutting against the plate. I'll keep the bones between the blade and plate. Quail is tender enough to merely peel off
the meat using your fingers. But I only do this when my wife is not looking... DM
the meat using your fingers. But I only do this when my wife is not looking... DM
