The BladeForums.com 2024 Traditional Knife is ready to order! See this thread for details:
https://www.bladeforums.com/threads/bladeforums-2024-traditional-knife.2003187/
Price is $300 $250 ea (shipped within CONUS). If you live outside the US, I will contact you after your order for extra shipping charges.
Order here: https://www.bladeforums.com/help/2024-traditional/ - Order as many as you like, we have plenty.
Thanx for the pics 300, interesting to note: these AG Russell offerings have two different blade steels!
The spear is CPM154, and the Wharncliffe is S30V...
These have nicely ground blades, as in nice and thin, and the frame is quite narrow...they will disappear in a pocket...
Why?
Thanks,
Kevin
I'll go dig it out and check...Yeah, thats what I am asking bud. I guess I didn't realize two different people picked the steels for the different blades. Who picked the cpm154?
Chuck Buck and I have known each other for over forty years and have done business together for all of those forty some years. Along with Pete Gerber, Chuck and I are the "old guys" in the knife industry. Several years ago, we thought it would be interesting to create a knife to celebrate this long friendship. Since Buck® is in the business of making knives and I have been known to design a knife or two, we decided that I would design the knife and Buck would produce it in their factory in Idaho.
The design is a Canoe Moose, a double end jack knife, having a large blade at each end, in a Canoe pattern frame. The 2-5/8" Spear Point blade is 154CM at 59-61 Rc and is engraved with my signature. The 2-5/8" Wharncliffe blade is S30V at 59-60 Rc. and is engraved with Chuck’s signature. The highly polished bolsters and the liners are nickel silver and the handle scales are beautifully figured Black Pearl. Each knife is serial numbered (001/250). (Sorry, no choice of serial number.) Measures 3-1/2" closed and weighs 1.7 oz. Made in the U.S.A. Includes a black leather pocket pouch and ships in a black leatherette covered display box.
Are the AG Russel ones flat ground, or hollow ground like the Chinese made ones? I really don't understand the appeal of a hollow grind on a knife like that (compared to the flat ground blade on my Ulster camper, for ex).