- Joined
- Nov 8, 2010
- Messages
- 179
It doesn't matter. Both a bushcraft knife or steak knife will mess up the coating in your cookware if you cut into it. I found that out the hard way. Had to buy household 6 new stuff.
The BladeForums.com 2024 Traditional Knife is ready to order! See this thread for details:
https://www.bladeforums.com/threads/bladeforums-2024-traditional-knife.2003187/
Price is $300 $250 ea (shipped within CONUS). If you live outside the US, I will contact you after your order for extra shipping charges.
Order here: https://www.bladeforums.com/help/2024-traditional/ - Order as many as you like, we have plenty.
I figured the OP was talking about Moras. Ain't nothing wrong with a Mora.
A majority of the knives used in south america and the far east, where a knife really is life, would be considered "kitchen knives". Thin and inexpensive.
In the Philippines the locals who live off the land will quickly discard our thick, expensive knives and pick up a "Ginsu 2000" to go along with their leafspring made choppers.
It's really not about the knife, it's about the skill of the individual using it.
not sure about ginsu 2000 - that's high end stuff!i know my grand parents did everything with just a golok. funny thing is every time my dad goes over there to visit relatives, he always brings back a few goloks. i showed him my junglas a few months ago and asked if he wanted one too...after telling him how much it costs, he just gave me the look
well said! people often confuse having expensive knives with having skills.
not sure about ginsu 2000 - that's high end stuff!i know my grand parents did everything with just a golok. funny thing is every time my dad goes over there to visit relatives, he always brings back a few goloks. i showed him my junglas a few months ago and asked if he wanted one too...after telling him how much it costs, he just gave me the look
well said! people often confuse having expensive knives with having skills.
Bushcraft. Makes me laugh every time I hear it. Didn't we used to call that survival skills or survival training?
I'm telling you right now you should never, ever use your ESEE or Mora or Helle or Old Hickory for bushcraft. You definitely need to look into a Wahl or an Oster for the heavy stuff and then a Remington or Braun for the fine work. Once you have the necesssary skills, you might, MIGHT be able to start using a Gillette. Because if you ever use your knife for bushcrafting and accidentally draw blood, you absolutely will need it to defend yourself.
Am I the only one who has absolutely no idea what the OP is talking about?
Am I the only one who has absolutely no idea what the OP is talking about?
i have no idea what this thread is about...all the emoticons are distracting me.
Buy an esee if steak knives make you vomit!
Tell the ol' man, you got a friend in Tennesee that would love to have one of those goloks, just sayin'.
Moose
Bushcraft. Makes me laugh every time I hear it. Didn't we used to call that survival skills or survival training?