The BladeForums.com 2024 Traditional Knife is ready to order! See this thread for details:
https://www.bladeforums.com/threads/bladeforums-2024-traditional-knife.2003187/
Price is $300 ea (shipped within CONUS). If you live outside the US, I will contact you after your order for extra shipping charges.
Order here: https://www.bladeforums.com/help/2024-traditional/ - Order as many as you like, we have plenty.
I've decided that carrying a hatchet for heavier wood processing and a smaller knife for carving and meal prep is a better solution.
Now I'm going to go rock the boat a bit and suggest that if you are mostly doing food prep and simple carving, what you really want is an FFG blade rather than a scandi, in which case I'd suggest getting a cheap mora and seeing how it goes for your style of food prep, and see if in fact that is what you want, and if not, look into one of the many FFG blades on the market, and maybe look that the upper end steels if strength is your concern.
Check out Lamnia.com
From me another vote for Mora. I have three: A rehandled 911 Quicksnap (discontinued, dog chewed up handle, replaced it with my own), a 510, and a Robust Pro. All carbon, all tough as nails, all easily resharpened, rust never a problem. With the rest of the money you can get a ready made kydex or leather sheath to complete the package.Hi guys,
I'm not new to camping or outdoors, but I've always just used whatever knife I had laying around (cheap folding knives, multi tools, dull axes, kitchen knives). Finally wanting a real knife, I purchased a SOG Seal Team last year. Unfortunately, I found that it was too big for finer carving tasks, not as good as an axe for wood processing, and the serrated portion close to the handle is useless. I've decided that carrying a hatchet for heavier wood processing and a smaller knife for carving and meal prep is a better solution.
So, I'm looking for a proper bushcraft knife. I've researched for a few weeks, but finally felt I needed help. So I came here.
Here are my requirements:
- Full tang
- Scandi grind, no secondary bevel
- 4-4.5" blade
- $100 or less is preferred
- Available for pickup or delivery in Canada
Any suggestions? I have a few in mind but none seem to meet all of the requirements above.
Thanks in advance.
Boss
Hi guys,
I'm not new to camping or outdoors, but I've always just used whatever knife I had laying around (cheap folding knives, multi tools, dull axes, kitchen knives). Finally wanting a real knife, I purchased a SOG Seal Team last year. Unfortunately, I found that it was too big for finer carving tasks, not as good as an axe for wood processing, and the serrated portion close to the handle is useless. I've decided that carrying a hatchet for heavier wood processing and a smaller knife for carving and meal prep is a better solution.
So, I'm looking for a proper bushcraft knife. I've researched for a few weeks, but finally felt I needed help. So I came here.
Here are my requirements:
- Full tang
- Scandi grind, no secondary bevel
- 4-4.5" blade
- $100 or less is preferred
- Available for pickup or delivery in Canada
Any suggestions? I have a few in mind but none seem to meet all of the requirements above.
Thanks in advance.
Boss