- Joined
- Jun 16, 2003
- Messages
- 20,207
"Correctly"? If you mean that they have their definition and you agree with it, I guess that's "correct." However, there's "bush" in the western hemisphere, not to mention Oz, and the craft of those who go in the "bush" there does not, in all respects meet the definition at BushcraftUK or BritishBlades.Unsub, Good job of laying out your observations here.
Few things can create controversy like politics, religion, and knives. Not a wonder that the most highly experienced outdoorsmen that I know - people who generate a living with their outdoors skills - avoid the "knife subject" altogether. Me, I figure that if the subject is not politely breached in conversation, nothing is learned.
Much confusion can be cleared up with regards to choosing the proper cutlery for the task if proper definitions are used. If a term like "bushcraft" is used in the conversation, I am thinking one thing, the other guy may be thinking something else altogether different. Without getting into what "bushcraft" actually means, just let me say that the guys over on British Blades use the term correctly. We, on the other side of the pond, use the term very, very loosely. Sometimes, completely out of context.
Yet the OP did so. If he had not redone the Scrapyard . . . . . .1). I own a Skookum. Have used other Skookum's. I have also used the Scrapyard. These are very, very different knives that could never blend well on the same task.
Again, my wife's grandfather was a professional woodcarver who made wood art for Pullman Corp. Lots of fine inlay work and detail carving. I have a bunch of his knives. All are flat ground with convex edges, the natural result of freehand sharpening. Seems he got along OK. But, then, he was German.2). Like bench planes, wood chisels, spokeshaves, drawknives, chip knives, woodturning tools (a host of others); the Scandinavian ground knives are optimized and designed for *woodcarving*. One does not chop or pound with his woodworking planes anymore than he should with his Scandinavian ground knives (silly to think so). They are not designed for this sort of activity or abuse. There are better choices for hacking, pounding, and chopping. The Scandinavian grind should be maintained like any other fine woodworking tool found).
. . .
In my experience with woodcarving and woodworking (not talking about the category of timber and log tools here); nothing compares with the efficiency of the Scandinavian ground knives on wood. Doesn't take an engineer to figure out why this is true. "Bushcraft" incorporates a tremendous amount of woodcarving in its practice in any woodworkers shop (where have we gone wrong with this idea??).
Again, by actual experience, very few knives made in Scandinavia have a "scandi" (that is, UK) grind. They come mostly with secondary bevels. I've seen more with convex grinds or slight hollow grinds than "Scandi" grinds. So either they are not intended for "bushcraft," which is possible, or they just don't get it. I admit that the only custom Scandinavian knives I have are by "Trond," the former mod of the Scandi forum at BB. So I am willing to learn more.
I don't care for choils either. But TEHO; I guess; if I have to.