Ok, Wauseon it is then!
Jerry, what five star hotel we camping at?
As to the pig roast, I think some Wauseon catfish fried up just right would be knice, along with crabs and clams (I can bring them; just get me your CC number), corn on the cob, cold beer, generic sausage & peppers, burgers, giant hot dogs, cold beer, Philly cheese steaks, test tube shots, cold beer BBQ-ed kielbasa, lobsters-on-the-grill, cold beer ... is there a pattern developing here?
Oh, some sushi would be fitting along with basic/customary ice carvings (with Busse/SWKW knives, of course), caviar and vodka bar, etcetera. You know, the basic BBQ stuff.
Jerry, baby this is going to be great. Tours of the factory, tee-shirts hats, the INFI girls ... I can hardly wait!