The BladeForums.com 2024 Traditional Knife is available! Price is $250 ea (shipped within CONUS).
Order here: https://www.bladeforums.com/help/2024-traditional/
That is self explanatory, of course there is no need to go through a living three, it is also a lot easier to chop through than a long dead one.
For the vids:
Here is a channel :
https://www.youtube.com/channel/UCReKyb0rO1E2Leamipn7Yfg/videos
There are likely cheaper blades that will perform similarly? No. And I'm opening this up to knives more expensive than Busses as well.
What about the ones that the hockey-mask guys broke on youtube?
Thanks Mainaman,i tought this exact guy reminding me of noss4 videos from few years back,any clue why he changed the nickname? Not that really matters,but strange move for being known under other nick and often refered to by many....
Sounds good.
If you can post a video it will be best, and certainly people will want to see some pics.
The parameters of the test have to be defined a little bit here. Obviously both knives will eat 6" or smaller logs easy, so IMHO the test should be on ~10" three. This ensures one has to do some work to get through the wood. I am curious which knife will do the job faster and which will be easier to use.
Claims were made than knife A is better than knife B based on dimensions only. Since that is not the only factor that determines how good a knife is, a chop off mush be had.I guess this has always been the issue for me. Why am I cutting a 10" diameter log without an axe or a chain saw? Cutting wood that size is work. It's not survival, it's not "camp chores," it's work. So what does the test simulate other than "look what I did with a knife?"
Everyone looks differently at those things. Who knows what situation will occur where one will wish their knife was a bit tougher and did not fail. So there is the performance art I guess. As fr as edges, reprofiling is not uncommon practice, the folks at Busse can't know what every single person likes so they do middle of road serviceable edge.I see the word performance being thrown around and I have no doubt infi is great, but what is this "performance" that costs 400+ bucks used for really? I don't need extra performance to do things that don't need to be done. I guess this is the sticking point for me. That and I've owned too many of the kin blades. Too big, too thick and atrocious edges for the things that actually need to be done in camp. Just my opinion.
I've tested different HI Kuks. The heavier HI blades break chips out of hard oak faster and less tiring than lighter HI blades which bounce off of that extremely hard wood and require so many chips that the lighter Kuks wear me out faster than the heavy ones. The lighter Kuks however excell for lighter vegitation where weight isnt needed and speed more important.
So much for differently weighted knives from the same steel same maker and similar edge geometry and blade shape.
I would love to compare heavy HI blades to lighter Busse blades to see if they found a way to really chop better with less weight. That would be great. So far I doubt it'll work but would make an honest test and even buy a Busse if its better, especially at less weight. Tax refund is soon and it would be a great excuse to get another knife. If it doesn't work with lighter busses maybe a more fair test would be to compare knives of similar weight and length.
Who will send me some big Busses to compare them to some similar weighted specimen of my HI collection?
I'm very curious but not $400 upfront curious. I also see how nobody would borrow me one of their babies. Maybe meeting would work.
Any Busse friends in the Sacramento/Folsom area?
I bring the oak and the HI and you the Busse Beasts.
.
I live on the Peninsula but go to Sacramento every couple months to visit the in-laws. Maybe I can bring a bag full of blades and we can organize a chop off.
I see the word performance being thrown around and I have no doubt infi is great, but what is this "performance" that costs 400+ bucks used for really? I don't need extra performance to do things that don't need to be done. I guess this is the sticking point for me.
Eleven glorious pages!!
![]()
I live on the Peninsula but go to Sacramento every couple months to visit the in-laws. Maybe I can bring a bag full of blades and we can organize a chop off.
Great. I don't like how the OP started the hole thing and some of the flak he got in return but if we get some cool test out of it then it wasn't all bad.I live on the Peninsula but go to Sacramento every couple months to visit the in-laws. Maybe I can bring a bag full of blades and we can organize a chop off.
Yes! YES!!!!! Please let this happen! If I lived anywhere near there I'd do it in a heartbeat! :thumbup: