Hi guys, I am a proud owner of my first Busse--an Active Duty (almost anyway, it's on its way from the BCS). However, as excited as I am to get it, ultimately I don't think it's exactly what I'm looking for. I can't seem to find a comprehensive list of the entire Busse line complete with pics and knife/blade measurements anywhere (the Busse line seems pretty large and complex), and I was wondering if any of you could give me some help by letting me know which Busse knife fits my general criteria. I'm looking for a 4- 4.5 inch long blade that's thicker than 1/8 inch but preferably thinner than 3/16 inch and with a drop point in INFI. Basically I'm looking for the Busse version of the Ray Mears/Alan Wood Woodlore knife or Stewart Marsh Bushcraft knife (I hope saying that isn't sacrilege in the Busse forum). Any suggestions?
Just in case it might help, here's my general background. Mostly I'm a rock climber now, but I used to spend a lot of time backpacking and canyoneering and I'm slowly getting back into it. Of the two knives I used to use on my backpacking trips, one got confiscated at the airport (forgot to take it out off my keychain) and the other got lost when I moved. I haven't bought a knife (at least a non-kitchen knife) in 15 years and was originally planning on buying a Benchmade or Cold Steel since I was familiar with those brands previously, but in doing some research I came across Busse and realized that was probably the way to go. The knife I'm looking for is going to be used for everything from kitchen prep to chopping up wood so it needs to be pretty versatile. I have a bunch of trips lined up this year both locally and internationally so I'm brushing up on my survival and bushcraft skills, but I don't do much hunting (though I have occasionally trapped small game). I like to pack light and I've never been comfortable using large knives, hence the desire for a 4-5 inch blade. (side question: Anyone take a knife like this with them while traveling overseas? Were you able to pack it in your luggage? Any problem with customs?) I feel like the perfect Busse knife is out there somewhere for me--anyone know what it is? Or will my Active Duty fulfill what I'm looking for?
Anyway, I'd appreciate any help you all can offer. Thanks a ton.
Blessings,
Brian
Just in case it might help, here's my general background. Mostly I'm a rock climber now, but I used to spend a lot of time backpacking and canyoneering and I'm slowly getting back into it. Of the two knives I used to use on my backpacking trips, one got confiscated at the airport (forgot to take it out off my keychain) and the other got lost when I moved. I haven't bought a knife (at least a non-kitchen knife) in 15 years and was originally planning on buying a Benchmade or Cold Steel since I was familiar with those brands previously, but in doing some research I came across Busse and realized that was probably the way to go. The knife I'm looking for is going to be used for everything from kitchen prep to chopping up wood so it needs to be pretty versatile. I have a bunch of trips lined up this year both locally and internationally so I'm brushing up on my survival and bushcraft skills, but I don't do much hunting (though I have occasionally trapped small game). I like to pack light and I've never been comfortable using large knives, hence the desire for a 4-5 inch blade. (side question: Anyone take a knife like this with them while traveling overseas? Were you able to pack it in your luggage? Any problem with customs?) I feel like the perfect Busse knife is out there somewhere for me--anyone know what it is? Or will my Active Duty fulfill what I'm looking for?
Anyway, I'd appreciate any help you all can offer. Thanks a ton.
Blessings,
Brian