Busse users thread

One of my favorite pick-ups off the forum ever. I love the partial strip job, have chopped with and thrown this guy, and aside from a ceramic and strop to bring back t paper slicing, blade is untouched.

I just cleaned up the handles, they were nice and crusty, gunky deep black until about 5 minutes of soap and water scrub with dish pad...

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That is a killer blade, gorshi - had one, used it (pure beast), sold it, got another, have not used the other yet, it is new. I need to baton with the battle saw to see how it chews up the baton.

That FBM just feels like a beast, it is "only" .25" and it feels way beefier than some other thicker models. Such a wide blade.
 
COPIUOS said:
Love this!

Just got a Reg in the mail, I never thought .33" could feel so good! It is an amazing knife with amazing grinds - I picked up saber variety...

Now I know why all the reg love!

Cam
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I've had several regulators, i liked the parked version a lot, picked up a ceracoated flag version for my wife. The test team has the best grind for me, its half inch longer and that full flat grind works really well.
 
cricketdave said:
I've had several regulators, i liked the parked version a lot, picked up a ceracoated flag version for my wife. The test team has the best grind for me, its half inch longer and that full flat grind works really well.
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Did notice your FFG - and I am sure that half inch does come in handy, not to mention the weight effect, less steel over as longer blade with that handle would be a dream balance, seems like. The Park'd one I have is really well balanced as well. Just coming into the Reg's so we shall see where it goes!

Pluss TT has no choil - is that where the half inch extra comes from, or is it actually longer?

SORRY TO HIJACK THREAD - WE ARE TALKING ABOUT USERS!:confused::rolleyes::D
 
COPIUOS said:
Chicken thighs, fava beans, quinoa and sauteed peppers and onions - just a throw together from fridge and pantry stock, not a bad work lunch. One of my most used models, and this one in particular...

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Cam, we're here for your intervention...

It was one thing when you claimed you like to check in @ Busse Exchange "every once in a while."

But now you're taking your meals at the keyboard...

Condiments spread out on your office desk <aka "The Dinner Table">...

Andouille grease stained "F5" key ...

Next, you'll be wearing Depends because you're afraid "you're gonna miss something."

It's for your own good, trust us.
 
PeteyTwoPointOne said:
Cam, we're here for your intervention...

It was one thing when you claimed you like to check in @ Busse Exchange "every once in a while."

But now you're taking your meals at the keyboard...

Condiments spread out on your office desk <aka "The Dinner Table">...

Andouille grease stained "F5" key ...

Next, you'll be wearing Depends because you're afraid "you're gonna miss something."

It's for your own good, trust us.
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:eek::D...I will try to post less, and lunch at the desk is to save some bucks, and time as it has been busy (mostly to save some bucks), and ensure I get enough to eat...

plus it is hot here, and rainy, so a food truck walk is more like one or 2 days per 10 now...I only like to sweat when I am not in work clothes (obviously, I work in an office). And, when I eat, I sometimes stare at pork, or read about it!

No denying the obvious!
 
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