- Joined
- Oct 16, 1998
- Messages
- 2,395
Hey, I am not disagreeing with anything Fred or Nemo might have written about a Mad Dog knife. I am just saying, there was some discord between the parties, and that can, and usually does, flavor somebody's opinion. It is inevitable. Especially if you are a firey Frenchman.
Take the issue of the poor chopping: as the edge might come from the maker, it bounces off of a piece of wood. You can report it that way, or report that as soon as you put a finer edge on the blade, it chops fine. Maybe Fred was not allowed to sharpen the knife he borrowed, I don't know. Either way, it comes down to reporting that the knife bounces, or reporting that you can sharpen it, and it chops. The difference might be whether Fred was willing or not to put in some extra effort to give a maker a break after he had an ugly row with him over the availability of a test knife.
The fact is, properly sharpened steel blades don't bounce off of wood, (unless possibly it was a log from a rubber tree?) so my conclusion is that Fred got a knife with an ineffective edge on it, and for whatever reason, may have decided to report that rather than resharpen it and try again. I don't remember the article myself, so I don't know what Fred actually did or said, I am only speculating base on what has been stated second hand in this thread.
I have had to go to the trouble of resharpening several Mad Dog knives myself, and still consider the knives well worth the effort, as I have to do the same to almost every knife I buy.
[This message has been edited by Steve Harvey (edited 03-05-2001).]
Take the issue of the poor chopping: as the edge might come from the maker, it bounces off of a piece of wood. You can report it that way, or report that as soon as you put a finer edge on the blade, it chops fine. Maybe Fred was not allowed to sharpen the knife he borrowed, I don't know. Either way, it comes down to reporting that the knife bounces, or reporting that you can sharpen it, and it chops. The difference might be whether Fred was willing or not to put in some extra effort to give a maker a break after he had an ugly row with him over the availability of a test knife.
The fact is, properly sharpened steel blades don't bounce off of wood, (unless possibly it was a log from a rubber tree?) so my conclusion is that Fred got a knife with an ineffective edge on it, and for whatever reason, may have decided to report that rather than resharpen it and try again. I don't remember the article myself, so I don't know what Fred actually did or said, I am only speculating base on what has been stated second hand in this thread.
I have had to go to the trouble of resharpening several Mad Dog knives myself, and still consider the knives well worth the effort, as I have to do the same to almost every knife I buy.
[This message has been edited by Steve Harvey (edited 03-05-2001).]