Codger_64
Moderator
- Joined
- Oct 8, 2004
- Messages
- 62,324
I guess we all have our own idea as to what constitutes a "survival knife". The OP knife is indeed a purpose designed knife meant for downed military pilots, etc.
Yes, the edge geometry isn't the best for a lot of other purposes. Yes, the construction isn't the best for a lot of other purposes. This is why designers and makers are constantly coming up with their own versions of the ideal survival knife.
Very few of them are totally wrong or inadequate as long as the user is skilled and knowledgeable enough to stay within the design parameters of the knife and it's materials and construction.
For those who think a sheath knife should be able to perform tasks far outside of those traditionally expected of such a knife, there are knives made especially with these uses in mind.
I don't recall ever having broken a fixed blade knife. My son inlaw broke one of my stick tang fillet knives butchering a deer with it. He broke the blade in half. I have a box of broken fixed blades that came from the old Schrade factory auction. Every one of them has a blade broken in front of the tang.
The OP knife does have a thicker blade and edge than most people like these days. Thick knives aren't good slicers. Thin knives aren't good choppers. Most of either thickness are not good pry bars or log splitting wedges.
Like what you want and use what you like!
Yes, the edge geometry isn't the best for a lot of other purposes. Yes, the construction isn't the best for a lot of other purposes. This is why designers and makers are constantly coming up with their own versions of the ideal survival knife.
Very few of them are totally wrong or inadequate as long as the user is skilled and knowledgeable enough to stay within the design parameters of the knife and it's materials and construction.
For those who think a sheath knife should be able to perform tasks far outside of those traditionally expected of such a knife, there are knives made especially with these uses in mind.
I don't recall ever having broken a fixed blade knife. My son inlaw broke one of my stick tang fillet knives butchering a deer with it. He broke the blade in half. I have a box of broken fixed blades that came from the old Schrade factory auction. Every one of them has a blade broken in front of the tang.
The OP knife does have a thicker blade and edge than most people like these days. Thick knives aren't good slicers. Thin knives aren't good choppers. Most of either thickness are not good pry bars or log splitting wedges.
Like what you want and use what you like!