- Joined
- Oct 11, 2013
- Messages
- 21,686
Had to use the word "purposeless" because "pointless" on a blade forum...
Anyhoo I do not eat a lot of food out of a can but I feed my dogs a can of sardines each twice per week (BCAA source). I honestly mostly see canned food having pull open lids.
Every drink I buy in a sealed container has a screw cap or a pull cap.
This brings me to the question of why waste space on a knife or multi tool with can and bottle openers. Seems the most obsolete thing in all of knifedom. A complete waste of space & materials.
Even when can & bottle openers were a thing my peers always showed off by not using them, eg to open a beer you would show your arrogance and dominance by using the spine of your knife. If you couldn't do it you didn't rate as a human. Same with opening a can, you used a fix blade intentionally just because you could.
So who actually uses a can or bottle opener in 2020 and who thinks it's an obsolete waste of space on a knife?
As someone who's big into the craft beer scene, you could not be more objectively incorrect. On most weekend outings, I end up using my bottle opener far more than the actual knife blade. I mean, this sure does seem like a "I don't personally see a need for XYZ, so let's just get rid of it, because obviously no one anywhere needs it." situation.
That's not a great outlook.