Hickory n steel
Gold Member
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- Feb 11, 2016
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I don't think it's a very old process for knives, so would it disqualify an otherwise traditional blade ?
Say a stainless case stockman or sodbuster had such a blade finish, is it still traditional ?
I ask because I'm contemplating taking this " borderline " knife over into the traditional category, but if the blade finish still disqualifies it then I'll forget it.

Say a stainless case stockman or sodbuster had such a blade finish, is it still traditional ?
I ask because I'm contemplating taking this " borderline " knife over into the traditional category, but if the blade finish still disqualifies it then I'll forget it.
