- Joined
- Nov 28, 2012
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I have one in SS Bermuda Green Jigged Bone. For several years it stayed in my work bag as a dedicated food knife. I'd carry something else in my pocket, but if I needed to cut up an apple or something for lunch, I would use the Slimline Trapper.
Workplace changed a few years back and it would not have been acceptable, so it stayed home. It was great for the intended purpose while it lasted. Stainless steel makes it easy to wash with a little soap and rinse off in the break room sink.
It rests now on a little stand on a shelf with many of my other most used pocket knives, ready for service if ever needed again. Still nice and sharp.
Workplace changed a few years back and it would not have been acceptable, so it stayed home. It was great for the intended purpose while it lasted. Stainless steel makes it easy to wash with a little soap and rinse off in the break room sink.
It rests now on a little stand on a shelf with many of my other most used pocket knives, ready for service if ever needed again. Still nice and sharp.