- Joined
- Feb 3, 2011
- Messages
- 1,941
Jake, I actually am unaware of the age of the bone.
Thats actually a good question for Mr. Howard, I will ask him the next time I see him.
I understand that GEC uses a source from Rhode Island and I am happy to see them turning to another American company.
It's my own assumption that the bone sold is aged specifically for knife scales.
Thats actually a good question for Mr. Howard, I will ask him the next time I see him.
I understand that GEC uses a source from Rhode Island and I am happy to see them turning to another American company.
It's my own assumption that the bone sold is aged specifically for knife scales.