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Cast Iron Beckerheads, Sound Off!

Mack said:
A friend brought me some elk steaks so now I'm living like a king.
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Click to expand...
YEA you are :thumbsup::thumbsup:
 
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colcannon fixin's: diced taters, onion, and cabbage next to bangers simmering in stout. (some of the bangers may appear in a future food pic)
once the bangers were done, the veggies were simmered in the remaining juice. then I sliced up 2 sausages and mixed them in with the veggies.
 
Roasting some garlic for my bone broth.
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Now just wait another 5 hours for the bones to simmer.

I just used the same garlic pan for my sons egg for his McMuffin. He said. I don’t know what you did differently but that egg was awesome!
 
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Yea, it doesn't get used though. The cast iron cleans up in seconds, where the stove top is a chore.
 
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