Cast Iron Beckerheads, Sound Off!

[gmoneyluv]

Very nice! Where/how did you score the Griswolds?

 

[Jerry D.]

Very nice! Where/how did you score the Griswolds?

A relative was moving and they were in with some camping gear he wasn't going to keep.

 

[tanglediver]

 

[NWFRS]

Been doing a lot of pan-fried burgers with salad lately. Not very photogenic. And snack dinners on the patio. I think we may be done with charcoal for the season anyway, with burn bans going into effect any day…

 

[NWFRS]

We had some nice rain yesterday, July 3, so we had a little meat-athon and ate straight off the cutting board on the back patio like a couple of savages. Salty grilled meat with potato salad. Hope everyone stays safe today. Happy 4th.

 

[LostViking]

 

[LostViking]

Will the "Red X" ever get fixed???

 

[1066vik]

no idea, but I love the cast iron end table stand you're using.

 

[NWFRS]

LostViking …

How do you make your pizza dough?

 

[NWFRS]

Will the "Red X" ever get fixed???

I need to know the end of this pizza story!!!

 

[1066vik]

I'm betting he ate the evidence

 

[tanglediver]

Uh, any cast iron cops around? I crossed over to the other side. Don't snitch me out, eh? I pulled the trigger ...........
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on a stainless skillet. SHHHhhhhhhhhhhhhhh! Don't let the cast iron cops hear you, shush -k? It's an allclad d3, but shhhh!
~~
Oh good morning officer sir!!

 

[LostViking]

I need to know the end of this pizza story!!!

I thought it turned out pretty well,

 

[LostViking]

Man Iwish I could figure ot the Red X issue. I can paste the same photos from the same placeon three different websites the same way and this is the only one I get the RED X, very frustrating

Even more so because they were fine when I posted them. It's when I come back I see the RED X.

 

[LostViking]

RED X Sorry

 

[NWFRS]

Uh, any cast iron cops around? I crossed over to the other side. Don't snitch me out, eh? I pulled the trigger ...........
.
.
.
.
.
.
.
.
on a stainless skillet. SHHHhhhhhhhhhhhhhh! Don't let the cast iron cops hear you, shush -k? It's an allclad d3, but shhhh!
~~
Oh good morning officer sir!!

Seems like all the nice restaurants around here use either heavy stainless or those Lodge steel skillets. Having worked at WoodStone so long, I like to note what people are cooking with. Most of the nice places around here have WoodStone ovens and rotisserie. My wife and I are lazy…it’s hard to beat a heavy aluminum pan with a good coating for daily use. About the only thing we use our microwave for is heating drinks and pastries. We have a couple of Chinese Bialetti pans. They look like rough asphalt but super user-friendly and easy to live with.

I’ve been scouring the junk shops for old, preferably abused cast-iron when I’m out looking for axe heads. tanglediver and others have inspired me. Weirdly, old cast iron are a lot harder to find than axes…

 

[tinfoil hat timmy]

I'm so hungry

 

[NWFRS]

Dutch oven pot roast from last weekend. It’s always real nice for the first day or two, then our interest tapers-off dramatically. I’m a fan of vegetables added in the last hour or so, but my wife prefers simple, which in this case was mostly old red wine, mushrooms, bay leaves, Montreal steak seasoning, etc.

 

[Junglas]

Heavily seasoned with salt and pepper, basted in Kerrygold butter , garlic and rosemary.

While I was prepping the steaks and letting it get to room temp, I used a recipe from Ethan’s Joy of Cooking cook book. I threw in potatoes, Brussel sprouts and green beans with some oil and seasonings into a foil packet and threw it in the oven along with the cast iron skillet to warm up. And when I finished everything I only had a skillet to clean, no soap.

 

[Jonny1280]

Nice work Sir!
I love seeing cast iron come back from the grave!