GaiusJulius
Gold Member
- Joined
- Jan 9, 2016
- Messages
- 857
I have been EDCing a TC Barlow Single Spey for the last week. This is not my first choice of knife, but I wanted to see how I could get along with just a Spey blade. The answer seems to be: pretty well. The spey is a phenomenal slicer, and I keep it sharp enough to whittle hair, so the lack of a point is no big deal since the belly can slice-penetrate whatever needs to be cut (mostly envelopes, plastic packaging wrap, tape, and so forth. The blade profile is singularly great for breakfast, too. Finally, I'd venture to say the length is "just right." It's long enough to reach out, but short and stout enough that it's very solid and gives excellent control. I never feel like the blade is going to go anywhere except exactly where I want it. Finally, as a worry stone the knife is phenomenal. It's pretty, and the blade opens so nicely, and closes with such a crisp and satisfying action, that I can't resist opening and closing the thing a half dozen times a day. The jigging is smooth and luscious to the touch, yet provides a really solid grip. I doubt this will become my preferred knife, because I miss having a pen blade (maybe mostly for psychological reasons rather than because of any real lack of functionality), but it's a very solid choice and I'm enjoying carrying it.

