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Discussion in 'For Sale: Kitchen Knives' started by G L Drew, Feb 22, 2021.

  1. G L Drew

    G L Drew KnifeMaker / Craftsman / Service Provider Knifemaker / Craftsman / Service Provider

    Feb 3, 2005
    Stock removal from 1/8 inch thick 1095 high carbon steel. I use 1095 for most of my kitchen knives because it holds a good edge, is easy to sharpen and in my opinion just slices better than most steel.
    Flat with a very slight convex grind
    Rosewood handle with black Micarta spacers
    Overall length: 13 inches
    Blade: 8 inches
    Depth of the blade at the index forger is 1 1/2 inches (that should keep your knuckles off the cutting board) :)
    The blade has a nice taper to the tip. I saw Julia Child filet an anchovy with a blade profiled like this.
    I rounded the top of the spine for folks that like to choke up on the handle with part of the hand over the spine.

    SOLD delivered within the US and includes PayPal fees. My Email and PayPal address is [email protected]

    [​IMG]IMG_6539 by Gerald Drew, on Flickr[​IMG]IMG_6540 by Gerald Drew, on Flickr[​IMG]IMG_6545 by Gerald Drew, on Flickr[​IMG]IMG_6542 by Gerald Drew, on Flickr[​IMG]IMG_6541 by Gerald Drew, on Flickr
    Last edited: Feb 23, 2021
    Kenneth J Burley likes this.

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