A friend who is a chef says never trust a skinny reviewer or skinny chef.........Or the NY Times!!!!!!!Off topic but I cannot let that claim stand.
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Pete Wells Says the Best Pizza in New York Is in New Jersey
The Times critic makes a case for Razzany.eater.com
On topic, Larrin's testing has shown that the differences between the same PM steel made by different manufacturers, even with supposedly more advanced techniques, are not even noticeable. It's nothing to worry about.
