The BladeForums.com 2024 Traditional Knife is ready to order! See this thread for details:
https://www.bladeforums.com/threads/bladeforums-2024-traditional-knife.2003187/
Price is $300 $250 ea (shipped within CONUS). If you live outside the US, I will contact you after your order for extra shipping charges.
Order here: https://www.bladeforums.com/help/2024-traditional/ - Order as many as you like, we have plenty.
Originally posted by Walosi
The "bloodletting" myth has been ascribed to many edged weapons ("Tradition forbids that we return the jambiya/sgean dhu/switchblade to the sheath without drawing blood, or our grandmothers' cornbread recipe will be dishonored") - It may well have been true, of some blade, somwhere in the past, but it probably would have been ended when infections from so many cut thumbs caused so many hands to rot off.
Oakeshott, The Archaeology of Weapons[T]he "fridbond" or "peace-strings" of which we hear so much in the Sagas [are] laces fixed to a swordhilt whereby it could be tied into its scabbard to hinder hasty unsheathing and hot-tempered killing. Such, at least, was the idea and purpose of the fridbond; how successful it was we can judge by the countless hot-blooded (and often extremely cold-blooded) killings of which the Sagas tell.
Originally posted by firkin
Looks to me need a modern version of this for firearms--seems the common sense ones I was throughly indoctrinated with don't work anymore.
always treat it like it was loaded.....don't point it at anything unless you are going to shoot...
Maybe the lack of respect comes partly from reduced cost... a good sword or firearm used to cost a few years wages for many people.
'You will find this difficult to manage,' said Skeggi. 'There is a small bag with it, and this you must leave alone. The sun must not shine on the pommel; and you must not bear the sword unless you are about to do battle; and when you come to the place of battle, sit down by yourself and draw it. Pull out the blade and blow on it; and then a little snake will creep out from beneath the hilt. Turn the sword and make it easy for him to creep under the hilt.'
Originally posted by not2sharp
Ben,
Yes, I have tried it. The fluid is not diverted, but it tends to drip from the cho. Just hold the blade as you would during normal use, with the knife at the ready (point at about 45 degrees) and watch a drop run along the edge. It may not be a perfect solution but it does help.
n2s