AntDog
Gold Member
- Joined
- Apr 3, 2001
- Messages
- 25,607
You just said exactly what I was thinking but couldn't express. I'd just sharpen it myself and beat the sucker like a rented mule. The edge is the least of my worries on any knife. IMO, if you can't put an edge on a knife you have no business owning one.Let's not forget this knife didn't come directly from the maker.
Good luck with that. It's the primary grind being off that makes an edge look off. Go look through all your knives and see how many are (perceivably) straight. Even my Chris Reeve knives have all had uneven grinds that I could see with the naked eye. Every knife has an uneven grind. Knives ground by hand are going to be the most noticeable. Most people have a dominant side (lefty or righty) and will have different grinds on either side of the blade because of that. What do you have to say about the Asymmetrical edges Busse used to intentionally put on their knives?
Again, this knife was purchased second hand. Can you really blame Swamp Rat without knowing for sure what amount of use this knife has had?
The M9 has not been in production for many years now. It seems a little crazy to be complaining about how sharp a knife is from the factory when they haven't made them in years. The grind isn't the issue at all as far as sharpness goes. You bought a used knife. Just go get your knife sharpened. End of story.
I mean, when it goes dull or rolls what then? Throw it away?
Edited to add - lol @ the cold steel duders laughing at an M9! Yokels...
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