Chris Reeve small Sebenza 21.....just not diggin it

Yeah, the hollow grind is amazing at slicing, and the good thing is, the edge only gets thinner as you sharpen it. Was yours extremely sharp from the factory?

It stays thin for longer. It doesn't get thinner if its done right?
 
Originally Posted by WyattCooper
"Yeah, the hollow grind is amazing at slicing, and the good thing is, the edge only gets thinner as you sharpen it. Was yours extremely sharp from the factory?"

Yes,scary sharp from the factory with a polish finish. VERY happy that i bought one. Not for SD,mostly for utility use,even useful in the clinic for cutting bandages ,etc... when my scissors aren't around.
 
You are never going to convince a religious person that god does not exist and you are never going to convince a Sebenza owner that he over paid. There is an old saying about arguing with a fool which basically says don't do it because people wont be able to tell who the fool is. I'm just as happy with my Sanrenmu 710 as I was when I owned a 25.
 
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