W Wanimator Joined Mar 7, 2014 Messages 658 Dec 24, 2017 #21 Probably the bottom kitchen drawer carving knives or the typical boning knives my mother uses. It's just another meal.
Probably the bottom kitchen drawer carving knives or the typical boning knives my mother uses. It's just another meal.
Matador Joined Jul 16, 2006 Messages 1,822 Dec 24, 2017 #22 Dexter 13463 serrated slicer for the Prime Rib and Turkey gets the call every year.
GB940Rookie Gold Member Joined Apr 19, 2016 Messages 3,838 Dec 24, 2017 #23 Inexpensive Calphalon. Does quite well but only gets used about twice a year.
David Martin Moderator Joined Apr 7, 2008 Messages 19,520 Dec 24, 2017 #24 I'll use my 1972 Buck Empress Trio carving model. A 9" carver. The set held 3 knives in a walnut display box. My favorite carver. DM
I'll use my 1972 Buck Empress Trio carving model. A 9" carver. The set held 3 knives in a walnut display box. My favorite carver. DM
N number9 Joined Mar 5, 2017 Messages 442 Dec 25, 2017 #25 After the debacle trying to carve a turkey at my sister in law's house a couple years ago, we'e having a spiral cut ham this year.
After the debacle trying to carve a turkey at my sister in law's house a couple years ago, we'e having a spiral cut ham this year.
R Rhodies Joined Jul 27, 2017 Messages 284 Dec 25, 2017 #26 Got an 8 & 6" Victoronix Chef Knives that never let me down and that's what I'll be using.