I have visited their store in Phnom Penh several times, and though their blades are OK, They are nothing special. They use pins to attaché the scales to the blade, then clip them off, leaving a protruding edge. Their blades are carbon steel, and subject to rust and corrosion. In this climate, I would only recommend stainless steel. Their sheaths and cases are also not very good for all-weather carry. Their owner is a typical Frenchman, very arrogant, and dismisses anyone else's work as inferior. There are other knife makers in Cambodia who make much better looking, all Stainless Steel knives.