Classic Black and Steel Traditionals

51kbLXB.jpg
 
International Black and Steel.
Japan (thanks, Dan):
higonokami.jpg

Switzerland (thanks, Paul):
mark.open.creek2.aq.jpg

Germany:
merc.mark.open.raisedbed.jpg

France:
d-d.sheep.jpg

Spain:
marinera.patina1.jpg

Italy? (Dealer website says blade is Solingen (Germany) high carbon steel, but also lists Italy as country of origin):
ba.mark.open.log.jpg

England:
mark.V.woods.jpg

USA (thanks, Paul):
eo85.diag.2open.jpg

- GT
 
It's traditional. 😷👍
"Words cut deeper than a knife. A knife can be pulled out, words are embedded into our souls." (William Chapman)
(It probably needs to be in someone elses hand to cut though ...)

Jinhao 51A (#5 nib, not the hooded nib version.) Real Ebony barrel. Stainless steel nib, trim ring, cap and clip.
View attachment 1765637
 
Last edited:
Not really minimalist....;) more like ESSENTIALIST:cool: Really like those, annoyed with myself for getting a Clip Wall St. in Stag instead of one (the Stag's long gone) Essential for sturdy work and with looks.
You're right Will, "Essentialist" is the right word. I do like wood or bone covers and all the features of the American traditional pocket knives but nevertheless i consider the Farm&field line up as being an important contribution to the cutlery art. A shadow pattern with a cutlery rivet pivot is a brilliant idea. I use the 35, 47, 62 and 99. All great tools.

Dan.
 
Old Hunter Old Hunter Appreciate your enthusiasm Bruce :thumbsup: I'm actually puzzled WHY the combo isn't more common? Or having Spear or Drop-Point master with small Sheepfoot for that matter, excellent pairings. It could simply be due to a kind of inertia by makers, stuck in a groove or else a certain kind of 'Traditionalist' who really believes-incorrectly or just out of dullness- that what was good enough for my grandfather is more than good enough for me....:rolleyes: The Eureka pattern as revived by GEC and later by CASE in a Collab does offer the Spear/Coping but it's hardly common.

The Solingen example I show in the picture is a very small knife 3" closed, with thick slabs, a kind of Tadpole pattern. A larger size could be yet more practical of course.

One of the reasons I really like the Forum Knife 2018 is that it omits the Spey and has a very good Clip and Sheepfoot double end, which makes for an extremely handy pocket-knife, plus it's very sharp.

Regards, Will
 
Back
Top