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I closed the thread. We have enoughs random talk here in this thread. What happens will happen. Im just gonna make some knives
Ok, when working with untanned ray skin, cut the re-hydrated skin oversize. It shrinks as it dries......
shrinkage
This stuff is not co operating...........it would not dry fast enough pressed, so i laid it out flat to dry..........Now it is dry and curled up like a potato chip..................... My Japanese ancestors are laughing at me...........
I will figure this out............
Tonight i grilled tri tip again............Sorry you guys couldnt be here..............i felt bad so i ate enough for all of you...............
After i watch a movie i will contemplate the ray skin again........
sushi?
Im sleepy