I like that idea, but the manufacturers wouldn't.
Thing is, the public is unrealistic and you can't please everyone. For every knife buyer who thinks he needs a high hardness steel, there is another who thinks he needs a tough steel. No way is it possible to please everyone and each side refuses to acknowledge that the other has a valid point of view.
My answer is for the manufacturers to do what they do and let the chips fall where they will. I see no real reason for 3v to be in a pocket knife. I could say the same for Maxamet. There may be a reason for M390 to be in a larger fixed blade, other than a skinning knife, but Cruwear would probably work just fine and if the blade was not labeled as to the steel, we probably would not notice.
Many people use their knives at work and for them, bringing the edge back is very high on the list of wants. You would have a hard time selling them a hard, high carbide steel that takes too long to restore the edge. They might just be right......
We have too many Walter Mittys who think they need more than what is realistic and are disappointed if someone writes that they heard that XYZ is running their steel soft. If it does the job well, be happy. If the knife is a drawer dweller and is never used, then the steel doesn't matter.
The Signal to Noise is way to high; ignore it.
Thing is, the public is unrealistic and you can't please everyone. For every knife buyer who thinks he needs a high hardness steel, there is another who thinks he needs a tough steel. No way is it possible to please everyone and each side refuses to acknowledge that the other has a valid point of view.
My answer is for the manufacturers to do what they do and let the chips fall where they will. I see no real reason for 3v to be in a pocket knife. I could say the same for Maxamet. There may be a reason for M390 to be in a larger fixed blade, other than a skinning knife, but Cruwear would probably work just fine and if the blade was not labeled as to the steel, we probably would not notice.
Many people use their knives at work and for them, bringing the edge back is very high on the list of wants. You would have a hard time selling them a hard, high carbide steel that takes too long to restore the edge. They might just be right......
We have too many Walter Mittys who think they need more than what is realistic and are disappointed if someone writes that they heard that XYZ is running their steel soft. If it does the job well, be happy. If the knife is a drawer dweller and is never used, then the steel doesn't matter.
The Signal to Noise is way to high; ignore it.