Monofletch
Gold Member
- Joined
- Jan 14, 2010
- Messages
- 9,857
That might buff out!Hmmm, why isn't the sink draining?
Just flip on the disposal, that should do the trick....
View attachment 1864887
The BladeForums.com 2024 Traditional Knife is ready to order! See this thread for details:
https://www.bladeforums.com/threads/bladeforums-2024-traditional-knife.2003187/
Price is $300 $250 ea (shipped within CONUS). If you live outside the US, I will contact you after your order for extra shipping charges.
Order here: https://www.bladeforums.com/help/2024-traditional/ - Order as many as you like, we have plenty.
That might buff out!Hmmm, why isn't the sink draining?
Just flip on the disposal, that should do the trick....
View attachment 1864887
I haven’t had a honey process yet, it’s on my short list tho. I’ve been told it’s a good mix between washed and natural processSo this was interesting... but not good. It was tart and a tad offensive, even with cream. My sense of smell still isn't totally recovered from COVID but the "strawberry, orange, peach, green apple" tasting notes were mostly present as the ghost of off flavors I sometimes get from those fruits.
I tried a different honey process coffee from Twin Engine that was a lot better.
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I haven’t had a honey process yet, it’s on my short list tho. I’ve been told it’s a good mix between washed and natural process
That vegetal and grassy taste is something I don’t like. Nothing is worse than astringency tho, for meOkay. This coffee was a lot better. It says washed or honey for the process, so I don't know what that means. It has a similar vegetal note but it is much less sharp, better balanced, and just better overall. I don't know that I would seek this out again on purpose but I don't hate it.
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I thought so as well, I‘m excited to try them.Ethiopian and Sumatra… that’s a unique blend! I might have to try that!
Let us know!!!I thought so as well, I‘m excited to try them.
Definitely don’t see it a lot. I’ve had real good luck with natural Ethiopian and washed South American blends (White Owl)Ethiopian and Sumatra… that’s a unique blend! I might have to try that!