The BladeForums.com 2024 Traditional Knife is ready to order! See this thread for details:
https://www.bladeforums.com/threads/bladeforums-2024-traditional-knife.2003187/
Price is $300 $250 ea (shipped within CONUS). If you live outside the US, I will contact you after your order for extra shipping charges.
Order here: https://www.bladeforums.com/help/2024-traditional/ - Order as many as you like, we have plenty.
Could be, though I haven’t heard of any myself. The sheath is what really holds me back from any CS fixed blades as they dull they blades. That has been a frustration for met Master Hunter, and I really don’t like having to buy a custom sheath when one is provided.
Ya I love those shovels. I have 4-5 of the original and one of the new Trench versions. I might see if the long handle fits in one of the smaller heads, out of curiosity. I use an axe file to keep the edges up after some use. I'd use one in a heart beat as an improvised hatchet. Truly one of the great CS offerings, for my interests and uses anyway.
I finally broke down and got a couple of Spec Ops Combat Master sheaths in two different sizes. I put stuff in those now and then. They are pretty decent. Otherwise my knife uses are very basic and I don't need a constant razor edge.
I wondered if those would work. Do you know if they fit the Warcraft? I would break down and buy one if so.
I honestly don't know, but I had a Becker BK-2 in the 6 inch sheath long ago. I usually warm the blade insert in an oven at low temp, slide blade in, squash down with oven mitt until set. Mitt on bottom and top. Put plastic insert back into sheath when cool. Be aware that some inserts shrink a tad. But it sure custom fits a blade and gets rid of rattles.
Dang! I am really liking that Facon! How do you like it??guilty as charged
The incredible Facon and the no less crazy Magnum Tanto XII, and a Bird an trout for the girlfriend's purse
It's the best of both world as a kitchen knife and a fancy outdoor knife. It's scary big and thick, edge could have been a bit thinner but it's nothing a couple strokes on a stone can fix. It's now the king of my kitchen knives, I have yet to meet a poultry or rib that can resist it
Hackenslash
what's your first opinion about Kiridashi?
It feels like an overbuilt box cutter, but it’s a great little utility knife. Not a big fan of the integrated, plastic clip. I can already tell it will fatigue and lose grip. For the money though, I’m satisfied.
