- Joined
- Apr 24, 2006
- Messages
- 1
As title, has anybody brought it outdoors? How is the sheath and carrying? can it hold an edge?
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Why does he need gloves on too?
wow that guy seems really ham fisted, its like its the first time he has ever used a knife. Why does he need gloves on too?
protect from what?
cutting edge away from soft bits = good. How hard can that be?
My comment was that to me he cut that fruit like it was the first time he has held a knife.
YMMV
The GI tanto is probably the toughest knife on the market in that price range.
I wish they would offer it with a longer blade or at least a small rounded coil allowing for more blade usage while splitting wood.
I chopped mine down by taking off the guards & cutting down the extra handle length. I also added traction grooves on the spine and pommel, and some serrations on the blade. Did it all w/a dremel & re-wrapped the handle in about an 1.5 hours. It's smaller but more useful IMHO & a mighty tough but lightweight little brute!