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It sounds like it might be left over buffing compound from the final stropping of the edge. . . Take a little WD-40 to it and see if it doesn't just come right off. . . . If not, send it back after hunting season and we'll make it right. . . We'll also cover your shipping and handling fees. . .
Thanks,
Jerry
.
It sounds like it might be left over buffing compound from the final stropping of the edge. . . Take a little WD-40 to it and see if it doesn't just come right off. . . . If not, send it back after hunting season and we'll make it right. . . We'll also cover your shipping and handling fees. . .
Thanks,
Jerry
.
It sounds like it might be left over buffing compound from the final stropping of the edge. . . Take a little WD-40 to it and see if it doesn't just come right off. . . . If not, send it back after hunting season and we'll make it right. . . We'll also cover your shipping and handling fees. . .
Thanks,
Jerry
.
Eventually you are going to need to resharpen your own knives. Why not invest in some time to learn to sharpen properly. Part of the fun in owning great knives is sharpening them to become scary sharp.
I've never bought this argument, especially on expensive knives. It's like buying a new car with bald tires. Sure, I'm gonna have to replace them at some time, but it should come ready to go. I want my knife to be sharp out of the box, not after 10 minutes of sharpening. If it's dull from the factory, it's not a finished product.
After all, that is part of what I'm paying for - a sharp edge. If the maker can't get it sharp why would I think I can?
I find sharpening very frustrating and not fun at all, btw.
This isn't targeted at Busse knives, just the comment about needing to sharpen it anyways. Almost all my Busse, Swamp Rat, and ScrapYard's are shaving sharp when I get them.
I'm always amazed by Jerry's customer service.:thumbup:
I thoroughly agree with you, Tedwca. Is a sharp edge on a $400 Busse knife asking too much? Of the dozen or so Busse's that I've had recently, only one came was an edge that could reasonably be called sharp.
Now I know people will jump in and say just send it back to the shop. But I think this misses the point. To continue with your car with balled tires analogy, I don't think people would be so happy if they had to take time off and pay to have the car shipped back to get the tires it should have had in the first place. Not to mention the time lost waiting without the product. I don't think many would be proclaiming the great customer service that they received under these conditions.
My $0.02
I'm in the capital of Norway, and there's no such shop.Take it to the local knife shop and have them sharpen it, they sharpen just like any other knife and send Busse the bill....
I'm in the capital of Norway, and there's no such shop.
There are hardware stores with underpaid students who sharpen scissors and axes, and there are sports stores with underpaid students who sharpen ice skates. I'm not taking the Busse to either.