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- Sep 29, 2008
- Messages
- 10,394
as i said, s30v and s90v are both brittle steels that will chip without a proper heat treat. i have seen several spyderco s30v knives including the sage chip with practical use, and i personally think spyderco does a very fine job heat treating their knives. brittleness is just an inherent trait of the s30v family. by increasing the carbon content of the blade you are also increasing the brittleness of the blade as well so because s90v has more carbon that s30v, it is more brittle, and because s110v contains even more carbon still, it will be more brittle. because i believe s30v to be sufficiently robust, and s90v to be borderline too brittle, i should think that s110v would be too brittle for my taste. but as with d2, im sure for some people the edge retention will eclipse the brittleness
That probably isn't a brittleness issue, it's probably due to over heating the edge when putting it on at the factory. Sharpen it a couple times and you shouldn't have any more "chips". Sure S30/90V are more brittle then say, RAT's 1095 (bend 30 degrees with no breakedge.), but they have tons more edge retention. It's a knife, not a pry bar.