Congratulations to Jo, Dan and Ben, the 2022 National Bladesports champions.

Really awesome. Congratulations. I know my light chopper is an incredible performer.

What steel was used in the competition choppers? D3V or 4V? If it's not a proprietary secret, what's the angle of the edge and the behind the width edge? And do you use a toothy or smooth edge?
 
Don’t know why but the second link keeps taking me to a sue ann probst???? Don’t know her, I wasn’t there, you can’t prove it, wasn’t me…..
 
Jo the Machinist said:

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Watching your run, it occurred to me how big of a disadvantage you have with the setup, vs someone like Bennie.

It was especially clear in the table rope slice. Height is a huge advantage in being able to ergonomically bring your bodyweight to bear on the cut, greatly increasing the pressure applied to the cut/slice, where you're at a disadvantage with the higher arm position due to your relative height to the tabletop.

Just goes to show what training/determination can adapt to overcome. 👍
 
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